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Black Currant Iced Milk Tea Shake

Cold-brewed tea in milk is a great base for leftover freeze-dried fruits. In this case, black currant tea is reinforced with freeze-dried black currants for a thick and potent concoction.
Course Drinks
Cuisine American, British, Canadian
Keyword #blackcurrant, #blackcurranttea, #coldbrewtea, #icedtea
Prep Time 1 day


  • 2 cuos whole milk
  • ½ cup black currant tea
  • ¼ cup freeze-dried black currants
  • 1 tbsp honey or agave syrup
  • 1/2 tsp vanilla (optional)


  • Put all ingredients in a mason jar. Put in the fridge overnight.
  • In the morning, give it all a good shake. Strain into a pitcher and serve up.