Black Currant Iced Milk Tea Shake
Cold-brewed tea in milk is a great base for leftover freeze-dried fruits. In this case, black currant tea is reinforced with freeze-dried black currants for a thick and potent concoction.
- 2 cuos whole milk
- ½ cup black currant tea
- ¼ cup freeze-dried black currants
- 1 tbsp honey or agave syrup
- 1/2 tsp vanilla (optional)
Put all ingredients in a mason jar. Put in the fridge overnight.
In the morning, give it all a good shake. Strain into a pitcher and serve up.