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Fresh Cranberry Salsa

Cranberries are for more than turkey. This fresh sauce can be used for every meal of the day. It does not get healthier than this, folks!
Course Garnish
Cuisine American, Canadian
Keyword #cranberries, #freshcranberries, #freshrawcranberries
Prep Time 1 minute
Cook Time 5 minutes

Equipment

  • Food processor

Ingredients

  • 1 bag fresh cranberries
  • 1 orange
  • 1 apple
  • 1 tbsp honey
  • 1 pinch salt

Instructions

  • Chop the orange roughly to make it easier to pulverize.
  • Core and slice the apple. Leave the skin on. We are being healthy here, people!
  • Put the cranberries, orange and apple in the food processor and blitz them together until they from uniform, tiny pieces to make a rough salsa. Open the machine and scrape down the sides to avoid any big chunks. Add honey and a touch of salt and continue.
  • You can leave it slightly rough, as I have here, or break it down until it's almost smooth. Smaller pieces are more versatile and easier to use, but a little texture is still desirable.

Notes

This recipe is great on turkey, chicken or fish. It's also great as a sandwich spread, used to flavour mayonnaise, good in a tuna or chicken salad. It works in salad dressing, in plain yoghurt or in a smoothie, on top of cheesecake, in baked sweet potatoes, melted in the middle of a brie wheel. Check my blog for more ideas!