Clams in Coriander Sauce Here Carla shows me the basics of cooking clams. Next, I’ll post her original recipe for Clams in Cataplana with Pork, White Wine, and Coriander. We didn’t have a cataplana, but a wok with a tight fitting lid did the trick just fine. March 25, 2014March 25, 2014 TheresaLeave a comment
