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Plums that sat in sugar and their own juices overnight, topped up with some freshly cut plums the next day. More blackberries added last minute as well.

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Theresa

Tea sommelier, love to cook AND bake. Soups are my go-to comfort food and I rely on an excess of garlic in almost everything but dessert. I review Canadian cookbooks for those who want to know which to gift or buy for your own collection.

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