Lapsang Souching adds a smoky flavour and some bitterness, which counteracts the sourness of the berries.
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by Theresa
Theresa
Tea sommelier, love to cook AND bake. Soups are my go-to comfort food and I rely on an excess of garlic in almost everything but dessert. I review Canadian cookbooks for those who want to know which to gift or buy for your own collection. View all posts by Theresa
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