Aka Earl Grey Iced Tea Milk
Like a cold-brewed tea? Really reduces the bitterness and astringency. But have you tried cold-brewing your tea in milk?
I’m starting my day with an Iced London Fog. Cooling, thick and delicious, with just enough caffeine.
Pop 1/2 cup of loose-leaf, best quality Earl Grey in a mason jar. Add 3 cups whole milk, 2 tbsp of honey and 1/2 to 1 tsp vanilla (don’t overdo it). Give it all a good shake and leave it in the fridge overnight. Shake it again in the morning and strain before serving. Lovely over ice or straight up.
Fitness fanatics can add protein powder. Play with proportions to tweak it to your taste, but I promise you this is the smoothest iced tea latte you’ll ever have.
[…] cocktail starts with my Iced London Fog, an Earl Grey tea cold-brewed in milk. Well, why bother with that, when you can get straight to it […]
[…] is my idea of a White Russian but with tea. I start with a cup of my Iced London Fog recipe, which is basically Earl Grey tea cold-steeped in milk overnight with honey and vanilla. Then I add […]