Iced London Fog

Aka Earl Grey Iced Tea Milk

Like a cold-brewed tea? Really reduces the bitterness and astringency. But have you tried cold-brewing your tea in milk?

I’m starting my day with an Iced London Fog. Cooling, thick and delicious, with just enough caffeine.

Pop 1/2 cup of loose-leaf, best quality Earl Grey in a mason jar. Add 3 cups whole milk, 2 tbsp of honey and 1/2 to 1 tsp vanilla (don’t overdo it). Give it all a good shake and leave it in the fridge overnight. Shake it again in the morning and strain before serving. Lovely over ice or straight up.

Fitness fanatics can add protein powder. Play with proportions to tweak it to your taste, but I promise you this is the smoothest iced tea latte you’ll ever have.

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Tea sommelier, love to cook AND bake. Soups are my go-to comfort food and I rely on an excess of garlic in almost everything but dessert. I review Canadian cookbooks for those who want to know which to gift or buy for your own collection.

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