Foodini Is A 3D Printer That Lets You Print Dishes With Fresh Ingredients

Curious but not convinced. What happens to the texture of gnocchi if it’s squished through a tube?

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Tea sommelier, love to cook AND bake. Soups are my go-to comfort food and I rely on an excess of garlic in almost everything but dessert. I review Canadian cookbooks for those who want to know which to gift or buy for your own collection.

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