Clams in Coriander Sauce

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by Theresa

Here Carla shows me the basics of cooking clams. Next, I’ll post her original recipe for Clams in Cataplana with Pork, White Wine, and Coriander. We didn’t have a cataplana, but a wok with a tight fitting lid did the trick just fine.

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Theresa

Tea sommelier, love to cook AND bake. Soups are my go-to comfort food and I rely on an excess of garlic in almost everything but dessert. I review Canadian cookbooks for those who want to know which to gift or buy for your own collection.

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