Pies by Josée Fiset and Dominque Boué

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by Theresa

Happy Pie Day! This is your go-to book for pie. If you’re new to pie making, it spells it all out for you, and if you’re a pro, it’ll challenge you with unthinkably delicious innovations.

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Theresa

Tea sommelier, love to cook AND bake. Soups are my go-to comfort food and I rely on an excess of garlic in almost everything but dessert. I review Canadian cookbooks for those who want to know which to gift or buy for your own collection.

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